Italian Cuisine Week – 10th Edition
Italian Cuisine Week in the World is an annual event dedicated to promoting high-quality Italian cuisine and food products, organized by the Ministry of Foreign Affairs and International Cooperation and promoted by the network of Embassies, Consulates, Italian Cultural Institutes, and ICE Offices abroad. The 10th edition, titled ‘Cooking meets health, culture and innovation’, highlights […]
Read moreWalk a Mile in the Shoes of a Pompeian
The Italian Cultural Institute is proud to support Walk a Mile in the Shoes of a Pompeian. Experience food, festivals, work and leisure in ancient Pompeii through archaeology and imagination. A talk by Dr Tamara Lewit Honorary Fellow, School of Historical and Philosophical Studies, The University of Melbourne. Take a walk through Pompeii in 70 […]
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