‘1849-1871. The Jews of Rome between Segregation and Emancipation’. A video-presentation.
An exhibition and a video-project to narrate the unification of Italy, and the contribution of Jewish communities. On the occasion of the 150th anniversary of the proclamation of Rome as the capital of the Kingdom of Italy, the Jewish community of Rome and the Foundation for the Jewish Museum of Rome inaugurate the exhibition ‘1849-1871. […]
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International Competition “Uno, nessuno e centomila” 5th Edition – 2022
International Competition “Uno, nessuno e centomila”, 5th Edition. The competition, launched to underline the cultural value of Luigi Pirandello’s work and its link with the city of Agrigento, is aimed at first and second grade public state schools in Italy and at Italian first and second grade secondary schools abroad, for 2021/2022. A collaboration among […]
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Il mare, nel racconto di una vita (The sea, in the story of a life), 6th Edition of the Week of Italian Cuisine in the World
Showcasing Italy and the Italian taste in the world, the Week of Italian Cuisine in the World is a yearly initiative developed to promote Italian culinary traditions and food-and-wine connoisseurship as a distinctive trait of Italian identity and culture. The theme for the 6th edition (22-28 November 2021) is “Tradition and perspectives of Italian cuisine: […]
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Food Markets III Palermo – 6th Edition of the Week of Italian Cuisine in the World
Showcasing Italy and the Italian taste in the world, the Week of Italian Cuisine in the World is a yearly initiative developed to promote Italian culinary traditions and food-and-wine connoisseurship as a distinctive trait of Italian identity and culture. The theme for the 6th edition (November 22nd-28th, 2021) is Tradition and perspectives of Italian cuisine: […]
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Sustainable diet and culture with children – 6th Edition of the Week of Italian Cuisine in the World
Showcasing Italy and the Italian taste in the world, the Week of Italian Cuisine in the World is a yearly initiative developed to promote Italian culinary traditions and food-and-wine connoisseurship as a distinctive trait of Italian identity and culture. The theme for the 6th edition (November 22nd-28th, 2021) is Tradition and perspectives of Italian cuisine: […]
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MASCARPONE, Australian Premiere, Dir. Alessandro Guida, Matteo Pilati, Italy, with English subtitles
MASCARPONE Australian Premiere Dir – Alessandro Guida, Matteo Pilati, Italy, 2021, 101 mins Courtesy – Vision Distribution Italian with English subtitles Our 30-something protagonist Antonio’s main drive in life is to make the perfect tiramisu and be an even more perfect househusband. But unbeknownst to Antonio, a crisis is lurking just around the corner. Without […]
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Sixth Edition of the Week of Italian Cuisine in the World
From 22 to 28 November, the sixth edition of the Week of Italian Cuisine in the World will take place all over the world by the diplomatic, consular and cultural network of the Ministry of Foreign Affairs and International Cooperation. The main theme of this edition is “Tradition and perspectives of Italian cuisine: awareness and […]
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Campiello Junior Prize 2022
The Campiello Foundation announces the 27th edition of the Campiello Junior Prize, a literary award reserved to young people aged between 15 and 22, residing in Italy and abroad, The finalists will receive a selection of books and an invitation to the Campiello Prize award ceremony. The winner, on the other hand, will be entitled […]
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Ballarat International Foto Biennale 2021 – Talk with Artistic Director Fiona Sweet
Exclusive talk with BIFB Artistic Director Fiona Sweet for the IIC Melbourne audience. She will present the 2021 edition of the Biennale that showcases work from local and international artists including Italian photographer Irene Fenara with her Australian Premiere Self Portrait from Surveillance Camera. This free event will be held online via Zoom […]
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Seven beauties: the films of Lina Wertmüller
Retrospective on Lina Wertmüller screening at Classic Cinemas. From the 6th of November to the 18th of December 2021. With the support of the IIC Melbourne.
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