The Italian Cultural Institute is delighted to present the exhibition “I Racconti delle Radici – Tales from the Roots” during the Melbourne Italian Festa & Expo 2025. For the Italians who packed their bags and emigrated between the end of the 19th century and the 1970s, food was the thread that weaved the ties with […]
Read moreItalian Cuisine Week in the World is an annual event dedicated to promoting high-quality Italian cuisine and food products, organized by the Ministry of Foreign Affairs and International Cooperation and promoted by the network of Embassies, Consulates, Italian Cultural Institutes, and ICE Offices abroad. The 10th edition, titled ‘Cooking meets health, culture and innovation’, highlights […]
Read more9TH WEEK OF ITALIAN CUISINE IN THE WORLD On 28 November, the Consulate General of Italy in Melbourne and the Italian Cultural Institute of Melbourne, in collaboration with the Italian Chamber of Commerce, organised an extraordinary culinary event with renowned MasterChef Guy Grossi on the occasion of the 9th Week of Italian Cuisine in the […]
Read moreFor the ninth edition of the Week of the Italian Cuisine in the World, the Italian Cultural Institute of Melbourne and the Consulate General of Italy in Melbourne, in collaboration with the Italian Cultural Institute of Sydney, have organized a unique culinary event. Renowned chef and author Viola Buitoni will present her new cookbook, ‘Italy […]
Read moreThis year’s theme of the Week of the Italian Cuisine in the World is ‘Mediterranean Diet and Roots Cuisine: Health and Tradition’ and aims to highlight Italian food culture and the Mediterranean diet as an engine for growth and development. This edition is therefore a tribute to the Mediterranean Diet, a UNESCO World heritage site, […]
Read moreThe Week of Italian Cuisine in the World is a thematic and annual initiative promoted by the Ministry of Foreign Affairs and International Cooperation with the aim of celebrating and spreading Italian gastronomic culture at a global level, highlighting the quality and variety of Italian food products. This year’s theme is ‘Mediterranean Diet and Roots […]
Read moreLetteratura: Laura Pugno Laura Pugno: poeta, saggista e scrittrice. Tra gli ultimi libri, i romanzi Sirene e La ragazza selvaggia, Premio Campiello Selezione Letterati (Marsilio 2016-2018); il saggio In territorio selvaggio (Nottetempo 2018); l’Oracolo manuale per poete e poeti, con Giulio Mozzi (Sonzogno 2020); le raccolte di poesia I nomi (La nave di Teseo, 2023) […]
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